6 Cukes – Peeled and sliced.
Pour 1 T. salt over and let stand ½ hour.
Rinse salt off and drain after ½ hour.
Add 1 green pepper sliced and 1 cup onions sliced.
Mix together 1 ½ cup sugar,
1 cup white vinegar
1 T. celery seed
1 T. mustard seed
Mix well and pour over vegetables
Keeps three months in refrigerator.
